“Every art […] involve the coming into being and the designing act, that is, to consider how it can come into being an object than could be and not be.
Aristotle”
FOOD.
CHOCOLATE.
DESIGN.
is a project that talks about food, but not only: it talks about flavour with a capital F and about intrinsic Italian quality and talent.
read more:
http://www.foodchocolatedesign.it/en/
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